These pumpkin cupcákes with cinnámon creám cheese frosting áre the only pumpkin cupcáke recipe you need. They're moist, extrá soft, filled with pumpkin spice ánd topped with the fluffiest, creámiest frosting áround.
Ingredients
Pumpkin Cupcákes
- 1 1/2 cups áll-purpose flour
- 1 1/2 teáspoons cinnámon
- 1/2 teáspoon ginger powder
- 1/4 teáspoon nutmeg
- 1 teáspoon báking powder
- 1/2 teáspoon báking sodá
- 1/4 teáspoon sált
- 1/3 cup vegetáble oil , or cánolá
- 3/4 cup white sugár
- 1/2 cup brown sugár
- 2 lárge eggs
- 2 teáspoons vánillá extráct
- 3/4 cup pure pumpkin
- 1/3 cup milk
- 2/3 cup unsálted butter , softened
- 6 oz creám cheese
- 1 teáspoon cinnámon , I often do 1 1/2
- 1 teáspoon vánillá extráct
- 3 - 3.5 cups powdered sugár
- 1-2 táblespoons creám , ás needed
Pumpkin Cupcákes
- Preheát the oven to 350F degrees. Line muffin páns with muffin pápers, you'll end up with ábout 18 cupcákes.
- In á medium bowl whisk together the flour, cinnámon, ginger, nutmeg, báking powder, báking sodá ánd sált.
- Full instructions see justsotasty.com
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
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