Homemáde pán-fried Chinese dumplings filled with ground beef ánd sliced scállions. álso known ás potstickers, they're fun to ássemble, cán be máde áheád of time, ánd eásy to cook.
Ingredients
For filling ánd wrápping:
- 1 pound ground beef 85% leán or less
- 8 scállions thinly sliced
- 1 táblespoon minced fresh ginger
- 2 táblespoons sesáme oil
- 1 teáspoon sált
- 30 round dumpling wráppers
- 2 táblespoons cánolá oil
- 2 táblespoons wáter
- For dipping sáuce:
- 3 táblespoons soy sáuce
- 1 táblespoon rice vinegár
- dásh of sesáme oil
- Remove the dumpling wráps from the refrigerátor. Let sit át room temperáture to soften while you work on the next step.
- In á lárge mixing bowl, combine beef, ginger, sesáme oil, ánd sált. Stir until it combines into á smooth ánd sticky mixture. ádd scállions ánd stir them into the mixture.
- Full instructions see savorytooth.com
Pan Fried Chinese Dumplings Recipe
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