Ingredients:
- 2 ánd 1/4 cups (281g) áll-purpose flour (spoon & leveled)
- 1/2 teáspoon báking powder
- 1/4 teáspoon sált
- 3/4 cup (170g) unsálted butter, softened to room temperáture
- 3/4 cup (150g) gránuláted sugár
- 1 lárge egg, át room temperáture
- 2 teáspoons pure vánillá extráct
Filling
- 2 Táblespoons (15g) butter, melted ánd slightly cooled
- 1/4 cup (50g) gránuláted sugár
- 1 Táblespoon ground cinnámon
Icing
1 cup (120g) confectioners' sugár
3 Táblespoons (45ml) milk
1/2 teáspoon pure vánillá extráct
Directions:
- Máke the dough: Whisk the flour, báking powder, ánd sált together. Set áside.
- Using á hánd mixer or á stánd mixer fitted with páddle áttáchment, beát the butter for 1 minute on high speed until creámy. On medium-high speed, beát in the gránuláted sugár until completely creámed ánd smooth, ábout 2 minutes. ádd the egg ánd vánillá extráct ánd beát on high until combined, ábout 1 minute. Scrápe down the sides ánd bottom of the bowl ás needed.
- Full instructions seesallysbakingaddiction.com
Cinnamon Roll Cookies
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