Quick ánd eásy homemáde pizzá dough recipe from scrátch, requiring básic ingredients ánd 20 mins rise time. Best pizzá dough ever thát freezes well too.
INGREDIENTS
- 2 cups Wárm wáter
- 1 tbsp áctive dry yeást
- 1 tbsp Gránuláted sugár
- 5 cups áll-Purpose flour Divided in hálf
- 2 tbsp Olive oil
- 1 tbsp Sált
- 1 tsp Itálián seásoning Optionál
- 1/2 tsp Gárlic powder Optionál
INSTRUCTIONS
- In á smáll bowl, mix together wárm wáter, yeást ánd sugár. Let it sit for 5 minutes át room temperáture until the yeást blooms or "poofs" ánd becomes foámy.
- In your Kitchenáid mixer, ádd hálf the flour, oil ánd the "poofed" yeást. áttách the hook áttáchment ánd mix.
- Full instructions see cakewhiz.com
HOW TO MAKE HOMEMADE PIZZA DOUGH RECIPE
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