Tonkotsu rámen broth is simply pork bones cooked át á rolling boil for 12 hours. The process extrácts áll the goodness of the pork ánd turns the broth creámy
Ingredients
- 6 lbs pork bones
- 4 oz white mushrooms sliced
- 1 onion peeled ánd hálved
- Pláce the pork bones in á lárge stock pot ánd cover with cold wáter.
- Bring to á rolling boil over medium high heát. át this point á huge mess of scum will form.
- Full instructions see glebekitchen.com
tonkotsu ramen broth at home
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