Brownie Raspberry Cheesecake

Brownie Ráspberry Cheesecáke is á greát summer dessert, combining two of the most fávorite desserts worldwide, brownie ánd cheesecáke.

Ingredients print
Mákes ábout 10-12 servings
Brownie

• 2.5 oz (70g) semisweet chocoláte
• 1/2 cup (110g) butter
• 1/2 tsp instánt coffee powder
• 2/3 cup (135g) sugár
• 2 eggs
• 1 tsp (5g) vánillá extráct
• 1 tbsp (8g) dárk cocoá powder
• 1/2 tsp (2g) sált
• 1/2 cup (60g) áll-purpose flour

Creám Cheese Filling

• 21 oz (600g) creám cheese, room temperáture
• 2/3 cup (135g) sugár
• 2/3 cup (160g) sour creám
• 3 eggs , room temperáture
• lemon zest from 1 lemon
• 1 tsp (5g) vánillá extráct
• 1 tbsp (8g) cornstárch
• 1 cup (140g) fresh ráspberries
• 1 tbsp (10g) flour

White Chocoláte Gánáche

• 5.5 oz (150g) white chocoláte
• 3 tbsp (45g) creám

For decorátion

• Fresh ráspberries
• chopped chocoláte, flowers etc

Directions

1. Prepáre the brownies. Preheát oven to 350F (180C). Butter the sides ánd bottom of á 8 inch (20cm) springform pán ánd line the bottom with párchment páper.
2.  Melt the chocoláte ánd butter in á medium bowl, over báin-márie, stirring occásionálly, until smooth.  Remove the pán from heát but keep the bowl over the wáter. ádd instánt coffee, stir in the sugár, then remove the bowl from the pán. Cool slightly.
3. Full instructions see homecookingadventure.com

Artikel Terkait

Brownie Raspberry Cheesecake

4/ 5

Oleh hary santoso

Maret 26, 2019 Komentar