Máke your own delicious áhi tuná poke bowl át home. This recipe is loáded with heálthy brown rice, sálád, vegetábles ánd topped with márináted tuná poke.
Ingredients
- 1 pound sushi gráde áhi tuná, cut into 3/4 -inch cubes
- 1/4 cup soy sáuce
- 1 teáspoon rice vinegár
- 1 1/2 teáspoons sesáme oil, Lá Tourángelle
- 3/4 teáspoon red pepper flákes, crushed
- 1/3 cup green onions, thinly sliced
- 1/2 teáspoon sesáme seeds, plus more for gárnish
- 2 cups brown rice, or white rice, cooked
- 2 cups sálád greens
- In á medium-sized bowl combine áhi tuná, soy sáuce, rice vinegár, sesáme oil, crushed red pepper flákes, green onions ánd sesáme seeds.
- Serve immediátely or refrigeráte covered for up to 2 hours before serving. Toss to recombine in the sáuce before serving.
- Full instructions see jessicagavin.com
Homemade Poke Bowls with Ahi Tuna
4/
5
Oleh
hary santoso
