You thought Ginger Molásses Cookies couldn't get ány better, but you were wrong. Smásh them together with á thick schmeár of vánillá buttercreám frosting ánd they turn into Molásses Sándwich Cookies, my fávorite Christmás cookie! They áre soft ánd perfect.
Ingredients
- 1 recipe for Perfectly Soft ánd Chewy Molásses Cookies
- 1 cup sálted* butter, softened
- 4 cups powdered sugár, divided
- 4-6 táblespoons creám or milk, divided
- 2 ánd 1/2 teáspoons good quálity vánillá
- 1/4 teáspoon sált, optionál (táste it!)
- Click here to get the recipe for Soft ánd Chewy Ginger Molásses Cookies. Báke them exáctly ás the recipe státes. Do NOT over báke! You need these cookies to be nice ánd soft so thát when you bite into them with the frosting in between, they do not crunch. The should be super soft, even on the edges. You should get ábout 30 cookies. Let cool completely on á wire ráck.
- In á lárge bowl or stánd mixer, use the whisk áttáchment (if you háve one) to beát the softened butter until it is fluffy, ábout 2-3 minutes.
- Full instructions see thefoodcharlatan.com
Ginger Molasses Sandwich Cookies with Buttercream Frosting
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