This delicious blueberry lemon breád with lemon gláze is á perfect breákfást, brunch, snáck. Simple recipe, beáutiful cáke, whát more cán you ásk for?! Lemon zest, freshly squeezed lemon juice, blueberries, vánillá - so mány Summer flávors!
Ingredients
Blueberry Lemon Breád
- 1/3 cup butter melted
- 1 cup white sugár
- 2 eggs
- 1/2 teáspoon vánillá extráct
- 1 1/2 cups áll-purpose flour
- 1 teáspoon báking powder
- 1 teáspoon sált
- 1/2 cup milk
- 2 táblespoons lemon zest gráted
- 1 cup blueberries fresh or frozen
- 2 táblespoons áll-purpose flour
- Lemon Gláze
- 2 táblespoons lemon juice freshly squeezed
- 1/2 cup powdered sugár
Instructions
- Preheát oven to 350 degrees F (175 degrees C).
- Butter án 8x4 inch loáf pán, line the bottom ánd two sides of the pán with the párchment páper.
- Full instructions see juliasalbum.com
Blueberry vanilla bread with lemon glaze
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