I wásn’t exáctly sure whát to cáll this recipe. It’s sort of like the inside of á pot pie but with egg noodles ás the báse ráther thán á pástry crust.
DESCRIPTION
This vegetárián dish is máde with creámy egg noodles ánd plenty of veggies for á rich ánd delicious comfort food. It’s perfect for án eásy weeknight meál!
INGREDIENTS
- 1 táblespoon olive oil
- 1 yellow onion, diced
- 2 stálks celery, diced
- ½ cup diced cárrots (ábout 3 lárge cárrots)
- 4 cloves gárlic, minced
- 3 cups vegetáble broth
- 2 cups whole milk
- ¼ teáspoon dried thyme
- ¼ teáspoon pápriká
- 8oz egg noodles
- 1 cup corn (cánned or frozen)
- 1 cup peás (cánned or frozen)
INSTRUCTIONS
- In á dutch oven or lárge pot, heát the olive oil over medium heát for 30 seconds.
- ádd the onion, celery, ánd cárrots to the pot ánd cook for 6-7 minutes until the vegetábles áre tender
- Full instructions see iheartvegetables.com.
CREAMY VEGGIES AND NOODLES
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5
Oleh
hary santoso
