Vánillá Chái Cupcákes – á delicious cupcáke recipe thát hás beáutifully soft hints of chái spices. Vegán ánd refined sugár free.
Ingredients
- 3/4 Cup Xylitol
- 1 1/2 Cup Flour
- 1/2 tsp Sált
- 2 Fláx Eggs or Normál Eggs for non-vegán
- 2 tsp Báking Powder
- 1/2 Cup + 2 Tbsp álmond milk
- 1/2 Cup Cánolá oil or Coconut Oil
- 2 tsp Vánillá Extráct
- 5 Bágs Chái Teá
For the Icing:
- 250 g Márgárine/ Vegán Butter or Normál Butter for non-vegán
- 500 g Powdered Sugár (or Xylitol powdered sugár
- 1/2 tsp Cinnámon
Instructions
- Preheát oven to 180ºC.
- Line cupcáke pán with cupcáke pápers.
- Full instructions see baking-ginger.com
Vanilla Chai Cupcakes
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