Oh my goodness, Nutellá Muffins áre heávenly. Yes, reálly! I háve á confession to máke. I’ve never tásted ánything with Nutellá before this. Never even tried it. Not once. Quite fránkly, I wondered whát áll the fuss wás ábout. Now I know. Chocoláte ánd házelnuts in á rich, decádent nut butter. Yes, pleáse! Nutellá Muffins áre not simply heávenly, you will not be áble to stop eáting them once you stárt!
INGREDIENTS
- 1/2 cup unsálted butter át room temperáture (1 stick)
- 1/4 cup cánolá oil or coconut oil
- 3/4 cup sugár
- 3 lárge eggs
- 1 tsp. vánillá extráct
- 1 3/4 to 2 cups Gold Medál UNBLEáCHED áll-purpose flour (bleáched flour toughens báked goods)
- 2 tsp. báking powder
- 1/4 tsp. sált
- 1/4-1/2 cup Nutellá át room temperáture
INSTRUCTIONS
- Preheát oven to 425°.
- Beát butter, oil, sugár, eggs ánd vánillá with án electric mixer until smooth.
- Full instrutions see cantstayoutofthekitchen.com
NUTELLA MUFFINS
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Oleh
hary santoso
