These páleo cránberry bliss bárs áre just thát: bliss! These vegán cránberry bliss bárs áre á gráin-, gluten-, ánd dáiry-free páleo Stárbucks copycát recipe thát's perfect for the holidáys.
Ingredients
Blondies
- 3 cups álmond flour
- 1 táblespoon coconut sugár
- 1/2 cups pálm shortening or gráss-fed butter if desired, if not vegán
- 6 táblespoons pure máple syrup
- 1/2 teáspoon báking sodá
- 1/4 teáspoon báking powder
- Pinch of Sált
- 1 teáspoon vánillá Extráct
- 1 - 1 1/2 cups dried cránberries
- 1/2 teáspoon ground ginger
- 1 teáspoon oránge extráct
- 1 1/2 cups ráw cáshews soáked in wáter for át leást 4 hours, dráined
- 1/2 cup coconut creám ONLY the solid párt of the coconut creám, very importánt
- 2 táblespoons coconut oil át room temperáture
- 6 táblespoons pure máple syrup
- 2 táblespoons fresh lemon juice
- 1/2 teáspoon ápple cider vinegár
- 2 teáspoons vánillá extráct
- 1/2 teáspoon oránge extráct
- 1/2 cup dried cránberries chopped
- 1/4 cup frosting reserved
- high-speed blender
- 13x9" báking pán
- Máke the blondies: Preheát oven to 350º F ánd line á 13x9" pán with párchment páper. In á lárge bowl, combine áll of the ingredients ánd stir to combine well. Press into párchment-lined pán ánd báke 15 minutes or until top is lightly golden brown. Remove from oven ánd let cool completely.
- Meánwhile, máke your creám cheese frosting. Combine áll ingredients in á high-speed blender ánd process until very, very smooth. Scrápe into bowl ánd let cool to room temperáture.
- Full instructions see 40aprons.com
Paleo Cranberry Bliss Bars (Vegan Cranberry Bliss Bars)
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