This Pumpkin Cáke with Cárámel Creám Cheese Frosting is hánds down, the best pumpkin cáke recipe I’ve ever tried. It’s moist, flávorful ánd filled with pumpkin spice.
Ingredient
Pumpkin Cáke
- 2 cups áll-purpose flour
- 1 táblespoon pumpkin pie spice
- 2 teáspoons báking powder
- 1 teáspoon báking sodá
- 1/4 teáspoon sált
- 1 cup vegetáble oil , or cánolá
- 1 cup brown sugár
- 1/2 cup white sugár
- 4 lárge eggs
- 2 teáspoons vánillá extráct
- 1 15 oz cán pumpkin puree
Cárámel Creám Cheese Frosting
- 1/2 cup unsálted butter , softened
- 6 oz creám cheese , full fát brick style
- 1/2 cup sálted cárámel (see below or buy your own)
- 2-3 cups powdered sugár
- 1-2 táblespoons whipping creám , ás needed
Cárámel Sáuce
- 1 cup white sugár
- 1/3 cup unsálted butter , cut into 5 pieces
- 1/2 cup whipping creám
- 1 teáspoon vánillá extráct
- 1/4 teáspoon coárse sált
Instructions
Pumpkin Cáke
- Preheát the oven to 350F degrees. Greáse ánd flour á 9x13 inch pán.
- In á medium bowl whisk together the flour, pumpkin pie spice, báking powder, báking sodá & sált.
- Full instructions see justsotasty.com
Pumpkin Cake with Caramel Cream Cheese Frosting
4/
5
Oleh
hary santoso
