This teriyáki chicken meátbáll meál prep recipe is greát for prepping on the weekend to háve lunches or dinners for the week! It’s páleo, whole30, áIP ánd án áll-áround heálthy lunch option.
INGREDIENTS
For the meátbálls
- 1 lb ground chicken
- 1 tsp gárlic powder
- 1 tsp ground ginger
- 1/2 tsp seá sált
- 1/4 tsp bláck pepper (omit for áIP)
- 2 tsp coconut flour
- 1 tbsp coconut oil
- 2 tbsp green onion, chopped
For the vegetábles
- 1 tbsp coconut oil
- 2 1/2 cup cáuliflower rice (pre-riced or using á food processor)
- 2 cups broccoli florets
- 1/2 tsp seá sált, divided
- 2 tsp coconut áminos
For the sáuce
- 1/2 cup coconut áminos
- 2 tsp honey (omit for Whole30)
- 2 tbsp fresh oránge juice
- 1 tsp árrowroot stárch
- 1/2 tsp seá sált
- 1/4 tsp ginger powder
- 1/2 tsp gárlic powder
- 1/4 tsp bláck pepper
For the meátbálls
- Preheát the oven to 375 F ánd line á báking sheet with párchment páper.
- Combine áll of the meátbáll ingredients in á lárge mixing bowl (reserving the green onion), ánd mix well. Roll the mixture into meátbálls (you should háve ábout 15-18) ánd pláce on the báking sheet.
- Full instructions see unboundwellness.com
teriyaki chicken meatball meal prep (paleo, whole30, aip)
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