Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto!
INGREDIENTS
- 2 slices sourdough bread
- 1 tablespoon butter
- 1 tablespoon pesto with basil
- 1 tomato sliced
- 2 slices mozzarella cheese about 1/4 inch thick
INSTRUCTIONS
- Warm frying pan over medium heat. Butter both sides of your bread and then grill one side. Once it has browned, flip bread over to brown other side. Turn heat to low. Then place pesto on the grilled side and the cheese on top. Allow cheese to melt a little, then place tomatoes on top of the cheese followed by the top piece of bread. Enjoy!
- Full instructions see iheartnaptime.net
GRILLED CAPRESE SANDWICH
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Oleh
hary santoso
