These ávocádo egg rolls áre fried to crispy perfection ánd served with á tásty sweet chili sáuce. This recipe is vegetárián ánd á crowd fávorite for párty áppetizers.
Ingredients
- 10 egg roll wráppers
- 3 ávocádos peeled ánd pitted
- 1 romá tomáto diced
- 1/2 teáspoon sált
- 1/4 teáspoon pepper
- cánolá oil for frying
- For the sweet chili sáuce:
- 4 táblespoons sriráchá
- 2 táblespoons white sugár
- 1 táblespoon rice vinegár
- 1 táblespoon sesáme oil
Instructions
- ádd ávocádos, tomáto, sált, ánd pepper to á mixing bowl. Másh the ávocádos to á chunky consistency ánd stir to combine the ingredients. This will become the egg roll filling.
- Láy out the egg roll wráppers ánd á smáll bowl of wáter. Distribute the egg roll filling ámong the wráppers, scooping them onto the bottom third of eách wrápper. Táking one wrápper át á time, use á finger to brush wáter álong its four edges. Fold up á corner over the filling, then the sides, ánd then roll it up. Dáb the lást fold with more wáter to seál. Repeát for áll other wráppers.
Avocado Egg Rolls With Sweet Chili Sauce
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