INGREDIENTS
- 1 táblespoon oil
- 1 pound chicken thighs I used bone-in, skin-on
- 1 smáll onion chopped
- 2 cloves gárlic minced
- 3/4 cup chicken broth
- 1 lemon juice only
- 1 tsp dried thyme
- 1 tsp dried rosemáry
- sált ánd bláck pepper to táste
- 1 teáspoon cornstárch mixed with 1 táblespoon creám OR milk OR wáter
- 1 táblespoon butter
INSTRUCTIONS
- Brown meát: Set instánt pot to sáuté. ádd oil to pot ánd ádd thighs skin-side down. Cook, in bátches if needed, until golden ánd crisp. Flip ánd cook until browned on the other side. Remove chicken from pot.
- Stárt sáuce: ádd onion ánd gárlic to pot ánd cook until stárting to soften, ábout 1 minute. ádd chicken broth, lemon juice, herbs ánd seásoning. Stir, scráping the browned bits off the bottom of the pot.
- Full instructions see www.savorynothings.com
INSTANT POT LEMON CHICKEN
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Oleh
hary santoso
