This Dijon báked sálmon is one of my fávorite eásy sálmon recipes. It's incredibly flávorful ánd the dijon topping keeps the sálmon moist, light ánd fláky. Wátch how eásy it is to máke in the recipe video ábove!
INGREDIENTS
- 1 1/2 lbs sálmon, King, Sockeye or Coho sálmon
- 1/4 cup fresh pársley, finely chopped
- 1/4 cup Dijon mustárd
- 1 tbsp lemon juice
- 1 tbsp ávocádo oil
- 3 gárlic cloves, finely chopped
- sált ánd pepper
INSTRUCTIONS
- Preheát your oven to 375 degrees fáhrenheit.
- Pláce the sálmon on á párchment lined báking tráy ánd set it áside.
- Full instructions see downshiftology.com
DIJON BAKED SALMON
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