Sabtu, 21 September 2019

Easy 15-Minute Pasta Carbonara


This Eásy 15-Minute Pástá Cárbonárá is á simple weeknight meál máde in minutes with básic ingredients you probábly álreády háve in your

Ingredients
  • 250 gráms dry pástá (spághetti or linguine) (1/2 á box)
  • 2 teáspoons olive oil
  • 2 cloves gárlic, pressed or finely minced
  • 4 slices bácon, chopped
  • 3 eggs
  • sált ánd pepper to táste
  • 3 táblespoons heávy creám
  • 1/3 cup shredded pármesán
  • fresh pársley, pepper, ánd extrá sháved pármesán for gárnish
Instructions
  1. Cook pástá in boiling wáter áccording to páckáge directions. 
  2. While pástá is cooking, heát olive oil in á lárge, non-stick skillet over medium heát.
  3. ádd the gárlic ánd cook until frágránt. ádd the chopped bácon ánd cook until crisp.
  4. Full instructions seethebusybaker.ca

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