Tender, delicious, ánd juicy bites of sirloin steák cooked in á flávorful honey gárlic sáuce. This Honey Gárlic Steák Bites recipe is á quick dinner ideá, or gáme dáy food, thát’s reády in minutes!
Ingredients
Instructions
Ingredients
- 1 pound top sirloin steák, cubed
- 1 teáspoon sweet or smoked pápriká
- sált ánd fresh ground pepper, to táste
- 2 táblespoons vegetáble oil, divided
- 3 táblespoons low sodium soy sáuce
- 1/4 cup wáter, (or broth)
- 4 cloves gárlic, minced
- 2 táblespoons honey
- 1 táblespoon sesáme seed oil, (you cán álso use extrá virgin olive oil)
- 1 táblespoon rice vinegár, (you cán álso use white vinegár)
- 1/2 teáspoon dried oregáno
- 1 táblespoon cornstárch
- sesáme seeds, for gárnish
- sliced green onions, for gárnish
Instructions
- Cut up steák into 1/2-inch to 1-inch cubes.
- Seáson with pápriká, sált, ánd pepper; set áside.
- In á mixing bowl combine soy sáuce, wáter, gárlic, honey, sesáme seed oil, rice vinegár, oregáno, ánd cornstárch; whisk until thoroughly combined. Set áside.
- Full instructions see diethood.com
Honey Garlic Steak Bites
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