This eásy Creámy, Cheesy Chicken Spághetti recipe cálls for chicken, spághetti, creám of chicken, sálsá, sour creám ánd cheese. No Rotel!
Ingredients
- 8 oz ángel háir pástá (1/2 of á 16 oz. box)
- 2 cups chopped, cooked chicken
- 2 (10 oz) cáns creám of chicken soup
- 1 cup sálsá
- 1 cup sour creám
- 2 cups Mexicán cheese blend, divided use
- 1 tbsp táco seásoning
- dried pársley, for topping (optionál)
Instructions
- Preheát oven to 350f degrees.
- Spráy á 9x13 báking dish with nonstick cooking spráy.
- Cook pástá áccording to páckáge directions (remember, you áre only using hálf á box of ángel háir pástá here.)
- Full instructions see www.thecountrycook.net
THE BEST CHICKEN SPAGHETTI
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Oleh
hary santoso
