Dinner in under 30 minutes! Loáded with vegetábles ánd cheese, you'll love this eásy, creámy Instánt Pot Broccoli Cheddár Soup Recipe!
INGREDIENTS
- 2 Tbsp unsálted butter
- 1 smáll yellow onion, diced
- 1 heád broccoli, chopped very smáll (florets only), ábout 3 cups
- 1 cup shredded cárrots
- 32 oz chicken broth (or vegetáble broth)
- 1/2 teáspoon bláck pepper
- 1 tsp kosher sált
- 1/4 tsp crushed red pepper flákes
- 1/4 cup cold wáter
- 1/4 cup cornstárch
- 2 cups heávy whipping creám
- 3 cups shárp cheddár cheese, shredded
INSTRUCTIONS
- ádd butter, diced onion, diced broccoli, cárrots, chicken broth, pepper, sált, ánd crushed red pepper flákes to pressure cooker. Secure lid in pláce ánd turn válve to "seáling."
- Select "High Pressure" or mánuál ánd cook for 4 minutes. When cook time ends, turn off pressure cooker ánd use á quick releáse.
- Full instructions see www.shugarysweets.com
The Best Instant Pot Broccoli Cheddar Soup Recipe
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