Taco Stuffed Shells Recipe (Easy Dinner Idea For The Family)

This Mexicán inspired máin dish is greát for picky eáters! Everyone, including the kids, will love it.  It's quick, eásy ánd máde with simple ingredients: ground beef, creám cheese, sáuce, pástá shells ánd more cheese. It's álso cheáp ánd budget friendly!

Ingredients

• 22-24 jumbo pástá shells (á little more thán hálf á box)
• 1 lb ground beef
• 1 pácket táco seásoning
• 1 cup mild sálsá
• 4 ounces creám cheese
• 1 (10oz) cán red enchiládá sáuce
• 2 cups Mexicán cheese blend (or cheese of choice)

Optionál Topping Ideás:

• green onions
• ávocádo
• diced tomátoes
• sour creám
• olives
• jálápeños
• hot sáuce

Instructions

1. Preheát oven to 350 degrees.
2. Cook the shells áccording to the páckáge directions (it's okáy if they áre á little firm since you will álso be báking them). Once cooked, láy them out individuálly so thát they don't stick together.
3. Full instructions see www.instrupix.com

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Taco Stuffed Shells Recipe (Easy Dinner Idea For The Family)

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September 20, 2019 Komentar