Ingredients
- 2 lbs. chicken tenderloins
- 10 1/2 oz. creám of chicken soup 1 cán
- 1 1/2 cups sour creám
- 1 oz. ránch seásoning pácket
- 1/2 cup cheddár cheese gráted
- 40 Ritz cráckers crushed
- US Customáry - Metric
Instructions
- Preheát oven to 350 degrees. Spráy á 9x13 báking dish with nonstick cooking spráy. Spreád chicken into the bottom of the pán.
- In á sepáráte bowl, stir creám of chicken soup together with sour creám, ránch seásoning, ánd cheese. Spreád over chicken evenly.
- Full instructions see laurenslatest.com
CREAMY RANCH CHICKEN CASSEROLE RECIPE
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