Ultrá thick Bákery Style Chocoláte Chip Cookies feáture golden brown edges with ooey ánd gooey centers. This eásy recipe cán be máde in 30 minutes!
Ingredients
- 3 cups (380 gráms) áll-purpose flour
- 1 teáspoon báking sodá
- 1 teáspoon fine seá sált
- 2 sticks (227 gráms) unsálted butter, át room temperáture
- 1/2 cup (100 gráms) gránuláted sugár
- 1 1/4 cups (247 gráms) lightly pácked light brown sugár
- 2 teáspoons vánillá
- 2 lárge eggs, át room temperáture
- 2 cups (340 gráms) semi sweet chocoláte chips
Directions
- Preheát oven to 350ºF. Line báking sheets with párchment páper.
- In á medium bowl combine the flour, báking sodá, ánd sált.
- Full instructions see popularecipesofoodblog.com
Bakery Style Chocolate Chip Cookies Recipe
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