This Ground Turkey Sweet Potáto Skillet is á heálthy gluten free meál thát is full of flávour ánd heárty enough to feed your fámily quickly on busy weeknights!
Ingredients
- 3 smáll or 2 lárge sweet potátoes, peeled ánd diced (ábout 3 cups)
- 1 pound ground turkey
- 1 yellow bell pepper
- 1 cup onion, diced
- ½ cup mozzárellá, shredded
- ½ cup wáter
- ¼ cup cilántro, chopped
- 2 táblespoons olive oil
- 1.5 táblespoons ground cumin
- 1 táblespoon gárlic, minced
- 1 teáspoon chili powder
- ½ teáspoon sált
- ¼ teáspoon pepper
Instructions
- In á lárge cást iron skillet, heát olive oil over medium-high heát. ádd gárlic ánd cook for 1 minute ánd then ádd ground turkey. Use á wooden spoon to breák ápárt meát ánd continue cooking ápproximátely 8 minutes until browned.
- ádd cumin, chili powder, sált ánd pepper. Stir well to incorporáte.
- Full instructions see www.lifeloveliz.com
Ground Turkey Sweet Potato Skillet
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