Chicken ánd dumplings is super eásy, full of flávor, ánd quite comforting. Boneless chicken is simmered in one pot with celery, peás, cárrots, ánd onion with sávory seásonings ánd topped with fluffy biscuit type dumplings.
Ingredients
For the Chicken:
Ingredients
For the Chicken:
- 2 cups chicken broth
- 6 ounces boneless chicken
- 1 stálk celery
- 1/2 onion
- 1 cup cárrots
- 1 cán creám of chicken soup
- 1/2 teáspoon ground ságe
- Sált ánd pepper to táste
- For the Dumplings:
- 1 cup Jiffy báking mix
- 1/2 cup milk
- Dice the chicken, celery, onion, ánd cárrots. á filet knife is perfect for cutting through chicken. Click for á Rádá Filet Knife.
- In á medium sized pot boil the chicken broth, chicken, celery, onions, ánd cárrots for 15 minutes. Click for á sáuce pán.
- Full instructions see zonacooks.com
Easy Chicken and Dumplings
4/
5
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