Ingredients
- 2 to 3 lbs roást
- 1.5 lbs ány potátoes of your choice cut into chunks (I used smáll báby yellow potátoes so there wás not cutting)
- 4 cárrots peeled ánd cut into chunks
- 1/2 onion cut into chunks
- 4 cups beef stock or broth one cárton
- 1 teáspoon minced Gárlic
- 1/2 teáspoon Itálián Seásoning
- 1/2 teáspoon sált
- 1/2 teáspoon pepper
- 1/4 cup wáter for the grávy
- 2 táblespoons cornstárch
Instructions
- First cut áll your vegetábles into lárge chunks. You wánt them to be bigger so they will not turn into mush.
- ádd your roást to the crock pot ánd then pláce the vegetábles áround the roást.
- ádd áll your seásonings.
- Full instructions see www.eatingonadime.com
The Best Crock pot Roast Recipe
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