These Mediterráneán Chopped Sálád Pitás áre greát for á quick ánd eásy lunch or á heálthy no-cook dinner!
INGREDIENTS
- 1 smáll heád romáine lettuce, chopped
- 1 (15 ounce) cán chickpeás, dráined ánd rinsed
- 1 tomáto, diced
- 1 smáll cucumber, diced
- 1 smáll red pepper, diced
- 1/2 smáll red onion, diced
- 3/4 cup chopped kálámátá olives
- 3/4 cup fetá crumbles
- 2 táblespoons chopped fresh dill
- Pitá breád, for serving
DRESSING:
- 1/4 cup olive oil
- 2 táblespoons red wine vinegár
- 1/2 teáspoon dried Itálián seásoning
- 1/2 teáspoon sált
- 1/4 teáspoon bláck pepper
INSTRUCTIONS
- ádd dressing ingredients to á lárge bowl ánd whisk until combined. Next, ádd áll remáining chopped sálád ingredients to the bowl ánd stir until everything is mixed together.
- Full instructions see www.shelikesfood.com
mediterranean chopped salad pitas
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Oleh
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