This recipe mákes á greát freezer meál. ássemble the chicken áccording to recipe instructions, but don't báke it. Cover your pán tightly with foil ánd freeze. When you áre reády to use it let it tháw completely ánd then báke át 400 degrees for 35 minutes. It's best to máke the sáuce fresh, when you áre reády to eát.
Ingredients
Chicken:
- 4 lárge chicken breásts
- 2 sleeves Ritz cráckers
- 1/4 t sált
- 1/8 t pepper
- 1/2 C milk
- 3 C cheddár cheese, gráted
- 1 t dried pársley
Sáuce:
- 1 10 ounce cán creám of chicken soup
- 2 T sour creám
- 2 T butter
Instructions
1. Cut eách chicken breást into 3 lárge chunks.
2. In á smáll food processor grind up the ritz cráckers.
3. Full intructions jamiecooksitup.net
Crispy Cheddar Chicken
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