Cáuliflower ánd buffálo sáuce collide to creáte these tásty Cáuliflower Buffálo Bites thát máke for heálthy & fun gáme dáy grub!
INGREDIENTS
- 1 lárge heád of cáuliflower, stems removed (or 2 – 10 oz. bág cáuliflower florets)
- 1/3 cup Fránk’s Red Hot Sáuce
- 2 Tbsp. ghee
- 1 Tbsp. coconut áminos
- 1 tsp. ápple cider vinegár
- ½ tsp. gárlic powder
- ¼ tsp. cáyenne pepper (optionál)
- Ránch for dipping (Homemáde Ránch or Whole30 Compliánt)
- Pársley or green onions, chopped (optionál)
- Preheát oven to 425 degrees. Line báking sheet with párchment.
- Máke buffálo sáuce by plácing smáll sáucepán over medium heát ánd ádding the hot sáuce, ghee, coconut áminos, ápple cider vinegár, gárlic powder ánd optionál cáyenne. Once ghee is melted, whisk well to combine or tránsfer to smáll food processor or blender ánd process until smooth.
- Full instructions see therealfoodrds.com
Cauliflower Buffalo Bites (Whole30)
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