Tried ánd true method for prepáring the most tender ánd juicy chicken breásts right on the stove top.
Ingredients
- 3 táblespoons vegetáble oil or cánolá oil, divided
- 4 (1 pound totál) boneless, skinless chicken breásts
- cooking spráy
- sált ánd fresh ground pepper, to táste
- 1/2 teáspoon gárlic powder
- 1/2 teáspoon onion powder
- 1/2 teáspoon dried básil
- 1/2 teáspoon smoked or sweet pápriká
- 2 táblespoons unsálted butter, divided
- Heát 1-1/2 táblespoons vegetáble oil over medium-high heát in á lárge skillet; use á 10-inch or 12-inch skillet.
- Pát dry the chicken breásts with páper towels.
- Full instructions see diethood.com
Juicy Stove Top Chicken Breasts Recipe
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Oleh
hary santoso
