Extrá creámy, totálly comforting ánd utterly delicious creámy instánt pot mác ánd cheese tákes less thán 15 minutes from stárt to end! Plus everything máde in one pot
Ingredients
- 1 lb Uncooked Elbow mácároni
- 4 cups wáter or chicken stock
- 4 táblespoon 50 gráms unsálted butter
- 2 teáspoon onion powder
- 2 teáspoon gárlic powder
- 1 teáspoon ground pepper
- Sált – little ádjust ás per táste
- 2 teáspoon ground mustárd
- 1 teáspoon hot sáuce
- 2 cups Cheddár freshly gráted
- 1 cup Mozzárellá freshly gráted
- ½ cup Pármesán freshly gráted
- 1 cup eváporáted milk ádjust ánd ádd extrá if you need
- Little pársley for gárnish
- ádd mácároni, wáter, butter, áll the seásoning to instánt pot. Like I sáid, you cán pláy áround with the flávors to find á mix thát you reálly like. Cover lid. Set it to “pressure cook” ánd ádjust timer to 4 minutes. If using old Instánt Pot use “mánuál setting” to 4 minutes cooking time. Pleáse note - Cook time állows for ápproximátely 10 minutes for pot to come to pressure before cooking for 4 minutes. Recipe wás máde in 8-Qt Pot.
- While mácároni cooks in the pot, gráte cheese ánd keep it reády
- Full instructions see currytrail.in
Creamy Instant Pot Mac and Cheese
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5
Oleh
hary santoso
