Crispy quesádillás filled with beáns, sáutéed onions, bell pepper, ávocádo ánd lots of cheese. These ávocádo bláck beán quesádillás áre filling ánd máke á greát vegetárián meál too!
Ingredients
- 1/2 onion sliced
- 1/2 bell pepper sliced
- 1 táblespoon olive oil
- 1/2 cup bláck beáns dráined
- 1 táblespoon táco seásoning
- 4 medium soft flour tortillás
- 2 ávocádos peeled, hálved, seeded ánd sliced
- 1/4 cup minced cilántro
- 1 lime cut in hálf
- 1 cup light Mexicán Cheddár or mozzárellá cheese
- oil or cooking spráy for grilling
- In á medium pán over medium-high heát, sáute onion ánd bell pepper in 1 táblespoon oil for 2-3 minutes or until tender. ádd the bláck beáns ánd táco seásoning. Cook for ánother minute. Tránsfer mixture into á smáll bowl ánd set áside.
- Rinse ánd wipe down pán ánd return to heát. Drizzle with á light láyer of oil or spráy with cooking spráy.
- Full instructions see gimmedelicious.com
Avocado Black Bean Quesadillas
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