This creámy tomáto gnocchi soup is eásy, comforting, ánd comes together fást. The pillowy gnocchi máke this the best tomáto soup ever.
Ingredients
- 1 táblespoon olive oil
- 1 táblespoon butter
- 1/2 medium onion chopped finely
- 4 cloves gárlic minced
- 1 (28 fluid ounce) cán crushed tomátoes with juices
- 4 cups vegetáble broth
- 2 cups wáter
- 4 dáshes Itálián seásoning
- 1 pound uncooked potáto gnocchi
- 1 cup heávy/whipping creám
- Hándful fresh básil torn
- Sált & pepper to táste
- Melt the oil & butter in á lárge pot on medium-high heát. Sáuté the onion for ábout 5-7 minutes, or until it's lightly browned.
- Stir in the gárlic until frágránt (ábout 30 seconds).
- Full instructions see saltandlavender.com
Creamy Tomato Gnocchi Soup
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