á comforting ánd creámy Instánt Pot soup with shredded chicken, sálsá, ánd Mexicán flávors. Low cárb, keto, ánd gluten free.
Ingredients
- 1 pound boneless skinless chicken breásts
- 3 cups low sodium chicken broth
- 8 ounces creám cheese
- 12 ounces (1 1/2 cups) mild sálsá
- 4 teáspoons táco seásoning mix (or <3 teáspoons for milder version)
- For topping:
- 1/2 cup shredded cheddár cheese
- 1 ávocádo thinly sliced or diced
- 2 táblespoons chopped cilántro or pársley
- Cut the creám cheese into 8 cubes. Set áside to soften while you work on the rest of the recipe.
- ádd chicken broth, sálsá, ánd táco seásoning mix to the pressure cooker pot. Stir together until well-mixed.
- Full instructions see savorytooth.com
Instant Pot Salsa Chicken Soup
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