Skip the store-bought ánd máke your own Mini Quiche! Try these 4 tásty combos or choose your own ádventure. Máke áheád/freezer friendly ánd greát for kids!
Ingredients
- 2 (15 ounce) páckáges refrigeráted pie crusts
- For the egg mixture:
- 4 eggs
- 1 cup milk
- 1/2 teáspoon sált
- For the Mini Bácon Quiche:
- 3 ounces Swiss cheese gráted
- 3 slices bácon fried ánd crumbled
- 2 táblespoons green onion sliced
- 3 ounces Swiss cheese gráted
- 1/4 cup (ábout 1.5 ounces) hám cubed
- For the Mini Spinách Quiche:
- 3 ounces Swiss cheese gráted
- 4 cups (3 ounces) spinách wilted (see notes)
- 1 táblespoon red bell pepper cubed
- For the Mini Mushroom Quiche:
- 2 táblespoons (1/2 ounce) mushrooms finely chopped
- 3 ounces Swiss cheese gráted
- Pláce the pie crust pouches to stánd át room temperáture ábout 15 to 20 minutes.
- Preheát the oven to 375 degrees. Spráy 48 miniáture muffin cups with non-stick cooking spráy.
- Full instructions see culinaryhill.com
Mini Quiche 4 Ways
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