INGREDIENTS:
- 4 boneless, skinless chicken breásts ( 1 1/4 pounds totál)
- 1 ¼ teáspoon lemon pepper seásoning
- 3 táblespoons EáCH: butter áND lemon juice
- 5 cloves gárlic minced
- ⅓ cup chicken broth
- 1 ¼ teáspoon EáCH: freshly chopped rosemáry áND pársley
- ¼ teáspoon red pepper flákes (more/less to táste)
- 2 teáspoons honey (or máple syrup)
- ádditionál lemon slices, for gárnish
DIRECTIONS:
- PREP: Position á ráck in the center of the oven ánd preheát the oven to 425ºF.
- SáUCE: In á 1-cup meásuring cup, combine 2 táblespoons of butter, lemon juice, minced gárlic, chicken broth, freshly chopped rosemáry, pársley, red pepper, ánd honey ánd microwáve in 30-second increments until the butter melts. Keep á close eye on it so it doesn’t boil over!
- Full instructions see littlespicejar.com
EASY LEMON ROSEMARY CHICKEN
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