This clássic Oven-Báked Chicken Pármesán is á heálthy chicken pármesán recipe thát’s báked, not fried. Served over whole wheát spághetti, this is restáuránt-quálity chicken pármesán, lighted up.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 1/2 cup wáter
- 1 egg
- 1 1/2 cups breád crumbs (I use Pánko)
- 6 táblespoons gráted Pármesán cheese, divided
- 1 táblespoon dried oregáno
- 1 teáspoon dried básil
- 1/2 teáspoon dried thyme
- 1/2 teáspoon gárlic powder
- 3 skinless, boneless chicken breásts, sliced in hálf horizontálly
- 2 cups Márinárá sáuce
- 1 cup mozzárellá cheese
- Whole wheát spághetti, cooked
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INSTRUCTIONS
- Preheát oven to 400 degrees F.
- Beát eggs ánd wáter together in á bowl. In á sepáráte bowl, combine breád crumbs, 4 táblespoons Pármesán cheese, oregáno, básil, thyme ánd gárlic powder.
- Full instructions see smilesandwich.com
OVEN-BAKED CHICKEN PARMESAN
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