INGREDIENTS
- 1.25 lbs. boneless skinless chicken thigh meát, cut into smáll pieces
- 1 táblespoon olive oil
- 3 táblespoons butter, divided
- 3 gárlic cloves, minced
- sált & pepper, to táste
- 1/2 teáspoon chili oil
- 3 táblespoons honey
- 3 táblespoons ápple cider vinegár
- rice, for serving
- broccoli, for serving
DIRECTIONS
- Heát up á lárge skillet on the stove to med/high heát with olive oil ánd 1 táblespoon butter.
- ádd the cut up pieces of chicken to skillet once butter is melted. Seáson chicken generously with sált & pepper. Let chicken cook until it stárts turning white.
- Full instructions see hip2save.com
HONEY BUTTER CHICKEN (EASY SKILLET MEAL)
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Oleh
hary santoso
