Prepáred Million Dollár Spághetti is smooth with á melty cheddár focus, finished with meát sáuce ánd ádditionál bubbly cheddár. Poses á flávor like á combinátion of heáted ziti ánd láságná with á lárge portion of the exertion!
INGREDIENTS
- 1 pound spághetti , cooked two minutes shy of directions ánd dráined
- 1 pound ground beef
- 1 medium onion , chopped
- 2 cloves of gárlic , minced
- Kosher sált ánd pepper to táste (I used 1/2 teáspoon Kosher sált ánd 1/2 teáspoon bláck pepper)
- 6 cups Quick ánd Eásy Márinárá Sáuce
- 8 ounces creám cheese , softened
- 3 cups shredded mozzárellá cheese
- pársley , chopped (optionál ás á gárnish)
INSTRUCTIONS
- Preheát the oven to 350 degrees.
- In á lárge skillet ádd the beef, onions, gárlic, sált ánd pepper into the pán ánd cook on high.
- Once browned, turn off the heát, dráin the liquid left in the pán ánd mix in one cup of the márinárá sáuce.infopilihansemasa.blogspot.com
BAKED MILLION DOLLAR SPAGHETTI
4/
5
Oleh
hary santoso
