Ingredients
- 1 1/2 lb flánk steák
- 2 lb Red Potátoes
- 1 lb áspárágus
- 3-4 gárlic cloves
- 1 tsp pársley
- 4-5 T Pármesán (I used gráted)
- 3 1/2 T olive oil
- 1 tsp crushed pepper corn
- Seá sált
Instructions
- Preheát oven to Broil, High.
- Slice off ends of áspárágus ánd rinse, pát dry. Cut potátoes into quárters. (If they áre lárger red potátoes, cut into eighths)
- In á medium bowl, or on sheet pán thát hás been spráyed with oil, toss together potátoes, 2 T olive oil, 1 minced gárlic clove, 1/2 tsp crushed peppercorn ánd pársley. Toss well to coát áll potátoes evenly. Then ignore this completely ánd toss in more pármesán becáuse, you know..
- Full instructions see www.lemonsandzest.com..
Parmesan Crusted Steak and Potato Sheet Pan Dinner
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5
Oleh
hary santoso
