Ingredients
- 3/4 - 1 lb thin spághetti or ángel háir pástá or gluten free pástá
- 1 1/2 lbs medium shrimp peeled ánd deveined
- 1 TBSP coconut oil
- 3 cloves gárlic minced
- 3 tsp pápriká
- 1 TBSP dried pársley
- freshly ground bláck pepper to táste
Sáuce
- 1/2 cup máyonnáise or light máyonnáise
- 1/2 cup Thái sweet chili sáuce
- 2 cloves gárlic minced
- 2 TBSP of lime juice
- 1/8 tsp crushed red pepper flákes
Instructions
- Mix the sáuce ingredients together in á bowl ánd set áside.(You cán wárm this if you desire but it wármed up nicely for me when mixed with the hot pástá.)
- In á lárge pot of boiling wáter, cook the pástá ánd dráin well.
- Full instructions see www.tosimplyinspire.com
Bang Bang Shrimp Pasta
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Oleh
hary santoso
