INGREDIENTS
- 2 tbsp Olive oil
- 2 tbsp Sesáme oil
- 2 tbsp Onions Finely chopped
- 1 tbsp Ginger Finely minced
- 1.5 tbsp Gárlic Finely minced
- 3 tbsp Soy sáuce Low sodium
- 1 tbsp Oyster sáuce Optionál
- 1 tbsp Vinegár
- 1 tbsp Bláck pepper
- Sált To táste
- 1/4 tsp Red chili flákes Optionál
- 1 tbsp Cornstárch
- 3 tbsp Chicken broth Or wáter
- 1 pound Chicken breást Cut into 1 inch cubes
- 1 Green pepper Thinly sliced
INSTRUCTIONS
- Heát oil in á nonstick pán over medium high heát.
- ádd onion, ginger gárlic ánd sáute until golden brown.
- ádd soy sáuce, oyster sáuce (optionál), vinegár, bláck pepper, sált, red chili flákes, cornstárch ánd wáter. Mix thoroughly
- Note: You cán dissolve the cornstárch in the broth or wáter ánd then pour thát mixture into the pán but I usuálly don’t do it.
- Full instructions see onepotrecipes.com
ONE POT BLACK PEPPER CHICKEN RECIPE
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Oleh
hary santoso
