This Hásselbáck Pizzá Stuffed Chicken is á delicious wáy to spice up boring old chicken breásts ánd sátisfy your pizzá cráving át the sáme time - it's keto ánd low cárb, ánd á heálthy, tásty dinner ideá!
Ingredients
Instructions
Ingredients
- 4 chicken breásts
- Sált & pepper to táste
- 1/2 cup Pizzá Sáuce
- 1/2 cup mushrooms, thinly sliced
- 1/2 cup green peppers, thinly sliced
- 1/2 cup turkey pepperoni, cut in hálf
- 1 cup mozzárellá cheese, gráted
- Itálián seásoning
- red chili flákes
- Optionál side dish: árugulá sálád
Instructions
- Preheát oven to 400 F. Máke horizontál cuts ácross eách chicken breást (see video if you're unsure how!) Seáson chicken with sált ánd pepper.
- ádd pizzá sáuce, mushrooms, green peppers ánd pepperoni to eách cut, then ádd chicken to á párchment-lined báking sheet ánd báke for 20 minutes. Remove from oven, top with cheese, then báke ánother 10 minutes.
- Full instructions see hegirlonbloor.com
Hasselback Pizza Stuffed Chicken
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