INGREDIENTS:
- 8 ounces medium pástá shells
- 1 táblespoon olive oil
- 1 pound ground beef
- 1/2 medium sweet onion, diced
- 2 cloves gárlic, minced
- 1 1/2 teáspoons Itálián seásoning
- 2 táblespoons áll-purpose flour
- 2 cups beef stock
- 1 (15-ounce) cán tomáto sáuce
- 3/4 cup heávy creám
- Kosher sált ánd freshly ground bláck pepper, to táste
- 6 ounces shredded extrá-shárp cheddár cheese, ábout 1 1/2 cups
DIRECTIONS:
- In á lárge pot of boiling sálted wáter, cook pástá áccording to páckáge instructions; dráin well.
- Heát olive oil in á lárge skillet over medium high heát. ádd ground beef ánd cook until browned, ábout 3-5 minutes, máking sure to crumble the beef ás it cooks; dráin excess fát. Set áside.
- Full instructions see damndelicious.net
CREAMY BEEF AND SHELLS
4/
5
Oleh
hary santoso
