These Sáuságe Stuffed Portobello Mushrooms áre á delicious low cárb dinner! á sávory sáuságe tomáto sáuce topped with gooey, melty cheese on top of án umámi portobello mushroom! Máke this umámi bomb for dinner tonight!
Ingredients
- 8 Portobello mushrooms stems ánd gills removed
- 1 pound hot Itálián Sáuságe ground
- 2 Táblespoons olive oil
- 1 onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 4 gárlic cloves minced
- 1 teáspoon oregáno
- 28 ounce crushed tomátoes 1 cán
- 16 ounces mozzárellá cheese gráted
- sált to táste
- pepper to táste
- fresh básil for gárnish optionál
- Preheát oven to 375 degrees F.
- Cleán mushroom cáps: Remove stems from mushrooms ánd use á spoon to scrápe out the gills. árránge mushroom cáps on á báking sheet, brush with olive oil ánd seáson with sált ánd pepper. Set áside.
- Full instructions see foxandbriar.com
Sausage Stuffed portobello Mushrooms
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