Cannolis are one of the most famous Italian desserts. They consist of crunchy fried cylinders filled with ricotta cheese, sugar and, depending on the version, chocolate drops and pistachios crumbs. Take your palate to Sicily with this cannoli recipe.
Ingredients
- 250 g flour
- 1 tbsp. bitter cocoa powder
- 30 g confectioners sugar
- 50 g lard optional
- 1 pinch salt
- 1 tsp. cinnamon powder
- 1 tsp. instant coffee
- 1 egg
- 30 ml white wine vinegar
- 30 ml Marsala wine
- 750 g ricotta cheese
- 75 g dark chocolate drops
- 300 g sugar
- 24 Candied cherries
- Powdered sugar as required
- 1 egg white
- 1 l lard
- Before you begin to prepare the cannoli shells (called "scorcie"), put the cheese to drain in a colander placed in a bowl, then store it in the fridge.
- Put in a large mixing bowl the flour, salt, cinnamon, powdered coffee, cocoa and sift the confectioners sugar.
- Full instructions see nonnabox.com
Authentic Italian Cannoli Recipe
4/
5
Oleh
hary santoso
