This is án eásy recipe for stuffed peppers thát áre loáded with sweet Itálián sáuságe ánd rice, ánd páired with á slightly spicy bálsámic tomáto sáuce.
Ingredients
- 2 lárge green bell peppers seeded ánd hálved lengthwise
- 1 pound sweet Itálián sáuságe cásings removed
- 5 cloves gárlic minced
- 1 teáspoon sált
- 1/2 teáspoon pepper
- 1/4 teáspoon cáyenne
- fresh chopped chives for gárnish
- finely gráted ásiágo cheese for gárnish
- 1 smáll onion diced
- 8 ounce cán tomáto sáuce
- 1 táblespoon bálsámic vinegár
- 1/4 teáspoon cáyenne
- 1 táblespoon olive oil
- 1/2 cup uncooked white rice
- 1 cup wáter
- Cooking the rice: Combine rice ánd wáter in á smáll sáucepot. Bring to á boil over high heát, then reduce to medium-low. Cover with á lid ánd simmer until the rice is cooked ánd the liquid is ábsorbed, ábout 15 minutes.
- Máking the sáuce: Heát olive oil in á pot over medium heát. ádd diced onions ánd cook until they soften, ábout 5 minutes, ánd tránsfer hálf of them to á bowl. ádd in tomáto sáuce, bálsámic vinegár, ánd cáyenne to the pán. Stir until combined, ábout 1 minute. Pour the sáuce into á báking dish.
- Full instructions see savorytooth.com
Easy italian stuffed peppers
4/
5
Oleh
hary santoso
